Beef
This data identifies all provincially licensed abattoirs, abattoirs that conduct further processing, freestanding meat plants, and plants that specialize in the slaughter of the following animals across the province of Ontario:
- alpaca, llama
- beef
- buffalo, yak
- deer, elk
- emus, ostrich, rhea
- goats, lamb, sheep
- pigs
- veal, light calves
- chicken, fowl
- ducks, geese
- fancy poultry
- rabbits
- turkey
A map showing all provincially licensed meat plants in Ontario is also available. For more information on meat inspection in Ontario, please visit the Ministry of Agriculture, Food and Rural Affair’s website.
Each dataset contains the following data:
- plant name
- plant number
- contact information
- latitude and longitude coordinates
- animal class
Use the data API
Visualize data
Use the Data Visualizer below to display this dataset as a table, graph or map.
Report an issue with this data
Submit a report if you are experiencing issues with the data resources in this dataset.
Additional information
- Last updated
- November 5, 2024
- Created
- October 22, 2021
- Format
- application/csv
- File size
- 37.6 KiB
- Licence
- Open Government Licence – Ontario
- Name
- Beef
- Type
- Data
- Language
- English and French
Help us improve the Data Catalogue
Provide feedback about our data and how you’re using it.