Meat inspection program inquiries

Data under review

This data is not available right now. We are reviewing the data to determine if it can be made open to the public.

This dataset contains a list of questions received by the ministry’s inspection operations support unit about Ontario's meat inspection program from internal staff, clients, and the public.

Ontario’s meat inspection program and legislation are administered by the Ministry of Agriculture, Food and Rural Affairs. They are solidly founded in the commitment to food safety. Ontario’s meat inspection system has strict food safety control measures in place, including, among other things, procedures for sanitation, production practices and record keeping.

Ministry contact: Agriculture, Food and Agribusiness

Additional information

Tags
Geographic coverage
Ontario
Last Validated Date
March 29, 2022
Update frequency
As required

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